Instant Pot Beef Stew

Chop Beef into pieces
Coat with flour

Oil the pot
Sauté the beef chunks
Put aside

White onion – big chunks
Oil
3 cloves of Garlic

When fragrant

Add celery and carrot chunks
Splash of oil
Cook 3-4 minutes

3 tablespoons tomato paste
Mix
Cook 3 minutes

Fond removal with wine – 3 tablespoons

300ml beef broth to prevent burn

1/2 teaspoon dry thyme

Add beef and juices

Add potatoes in chunks

Add mushrooms

2 tablespoons of Worcester sauce

Mix

Pressure Cook 25 mins HIGH

15 mins of release

Quick mix

Add cornflour to thicken